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WEEKEND BRUNCH

SATURDAY & SUNDAY 11AM-3PM

Burrito - large flour tortilla stuffed with scrambled eggs, chorizo, peppers, onions, black beans, topped with zesty tomato sauce & pico de gallo $11.95

Tacos - three flour tortillas, each stuffed with pork belly (bacon), salsa verde, cilantro, white onion, scrambled eggs, topped with chicharrones $10.95

Skillet - fried potatoes, peppers, onions, jalapeno puree, queso, chorizo topped with an over easy egg $11.95

Tostada - 2 crispy corn tortillas, black bean puree, guacamole and adobo sauce, 2 over easy eggs, sprinkled with queso fresco, pickled red onion and cilantro $8.95

Chilaquiles - crispy corn tortillas cooked in zesty enchilada sauce and half in salsa verde, topped with 2 over easy eggs, pickled red onion, cilantro, sour cream and onions $12.95

Brunch Potatoes - fried potatoes tossed with sautéed peppers and onions seasoned simply with salt and pepper $3.00